Avocado Crema

First things first, avocado anything is okay by me.

This crema was made because i had SO many ripe avocados one day and decided i wanted to make a luxurious sauce so this is what happened. I also want to clear something up before you all get up in arms- i know this isn’t a real crema. Chill people. I’m simply sharing MY TAKE on a traditional crema with a healthier, lighter, more mediterranean vibe.

Give this recipe a try! Leave your feedback and some love. If you make this recipe and post it on social media, use the hashtag #HHrecipe! Without further adieu.

Total Time: 3 minutes

Ingredients:

1. 1 large, ripe hass avocado or 2 smaller ripe ones

2. 1 tbsp salt

3. 3 tbsp plain greek yogurt

4. 1/2 lemon squeezed

5. 1/2 tsp red chili flakes

6. 1/2 cup cilantro

Method:

1. Place all of your ingredients in a food processor and set on high for 3-4 minutes or until the consistency is creamy, smooth and no lumps are left.

2. Enjoy!