I’ve lived in Saudi Arabia, in Saudi Aramco, more specifically, and traveled all over the world growing up.
I’m half Lebanese and half Palestinian and have a deep appreciation and love for my culture which has influenced my food.
I’m married to a pretty great man and have one son.
My parents named me Haifa when i was born and then quickly changed my name within my first month.
I ask everyone i meet and know the same question- “If you could eat any meal for the rest of your life, every day for breakfast, lunch and dinner (no nutritional implications) what would it be? Leave your answer below!
Every year I tend to fixate on a new cuisine I love, and I cook it and learn it, and cook it and learn it (rinse & repeat).